I don’t post about recipes or food very often, but I just had to share this.
Last night, for Christmas Eve dinner, I marinated pork loin in Dale’s sauce (smuggled from America)and oven roasted it with acorn squash, a sliced fennel bulb and a sweet red pepper. I also baked a quick cheesy grits loaf (or polenta if you must).
It really didn’t take very long to prepare – it does take a while to actually cook. I did pre-cook the acorn squash as it takes a little while to get to the perfect soft/sweet stage.
Wow!
I just coarsely chopped the veggies, so mine didn’t end up that pretty – but this dish could be presented beautifully.
The Vol Abroad 