I finally gave up on the tomatoes – and pulled up the sole remaining plant this afternoon to be replaced with a winter bedding scheme.
That one red ‘un is nearly the extent of my harvest. I got a couple of cherry tomatoes earlier in the season, but that’s it. It’s just been too damp, too cool and too gray for much ripening.
Oh well, better luck next year. Anyone know a good recipe that calls for one bowl of green ta-maters?
The Vol Abroad 