I made the famous labor-inducing eggplant recipe last night. Maybe the flavors need more time to blend. It was really delicious, but like many such things – it will be even better today. And the recipe is huge – so there’s a lot left over.
And no – no sign of baby.
The Vol Abroad 
May 22, 2007 at 10:28 am
Well, I’m not exactly sure where I saw this part, but I think I did read that maybe it could take a day to really get things going?
(Yes, I say this realizing it’s getting pretty late in the day already there… OK, I’m no help!)